Avian Flu Vs Biosecurity

ViralFx™ In Broiler Farm Biosecurity

 

 

The consequences of Avian Influenza are immediate and financially severe. However, with thought and planning, a comprehensive Biosecurity system can be implemented in order to minimise the impact of further catastrophic outbreaks. Since 2004, outbreaks of Avian Influenza have decimated flocks of poultry in many countries, forcing a radical review of Biosecurity measures.

During the devastating Dutch Avian Influenza outbreak, the Dutch veterinary authority (RVV) instigated tough Biosecurity measures to bring the crisis under control. Transmission of the virus has been strongly linked to moving live birds, contaminated carcasses or litter in vehicles and has highlighted the importance of vehicle-related Biosecurity. Vehicle disinfection protocol can help to reduce the potential spread of the virus.

The guidelines include:

  • Wash wheels and wheel arches between visits
  • Avoid walking onto a farm unless your footwear has been disinfected by use of foot bath or similar
  • Use protective clothing as supplied by the farm
  • Follow the site’s own Biosecurity instructions
  • Clean and disinfect vehicles after each journey, including the driver’s cab
  • Use a combination approach to first clean and degrease the vehicle and all contaminated surfaces, followed with the use of a disinfectant with proven activity against the pathogens of concern to the particular enterprise
  • Use products with known efficacy in removing bio films from surfaces. These may be difficult to clean and can harbor and protect many microorganisms
  • Wash and disinfect the vehicle at the end of the day

The purpose of such strategies is twofold. In the first instance they will help to deal with the disease emergency as it happens and secondly play a major part in maintaining a high standard of Biosecurity on an ongoing basis. Avian Influenza has no respect for geographical borders and can affect all species of birds. In order for any control strategy to be implemented effectively, legislators must have a clear understanding of the location and density of flocks per square metre in the region, as well as the exact type of poultry involved (housed versus free range, turkeys versus ducks). This information is critical and needs to be accurately and promptly distributed throughout the industry. It will assist in the swift and effective tracing of animal movement.

There is now an over-riding requirement that all methods of slaughter should be humane and ensure the highest standards of animal welfare. Methods used include lethal injection, which may be feasible in small flocks only, neck dislocation which may be possible in flocks up to 10,000 birds, toxic agents via the feed in which a reduced food intake and palatability problems must be a consideration, and mobile killing lines. The dampening of carcasses and litter with disinfectant prior to removal may help to avoid a further spread.

An infected premises can pose a high risk to neighbouring farms and information gathered from the recent Dutch outbreaks suggest that strong winds and dry weather can be responsible for spreading contaminated dust over a vast area. Spread by faeces or contaminated litter is also considered to be a significant factor and can be aided by air, personnel, vehicles and equipment. Once such risk factors have been identified, it is the responsibility of the poultry producers to rigidly enforce the necessary Biosecurity measures. Methods to consider are:

  • Maintain an effective perimeter control
  • Implement disinfectant foot dips and protective clothing
  • Avoid stock coming into contact with wild birds
  • Most importantly, ensure regular and thorough cleaning and disinfection of poultry houses

A disease outbreak such as Avian Influenza will often be accompanied by a ban on animal movement, which if prolonged can create severe welfare problems. Experience has shown that it is vital that plans are put into place to allow for the relaxation of movement restriction as soon as possible. This should be followed by the swift transportation of eggs to hatcheries and packing stations, chicks to hatcheries and farms and commercial stock to processing plants.

It is almost impossible to assess the cost of not implementing Biosecurity measures. With over ten million birds lost in the Dutch Avian Influenza outbreaks the cost exceeded 150 million Euros. In the 1983 Mid-Atlantic outbreak of Avian Influenza, the federal government incurred costs of over $62 million in their efforts to eradicate the disease. Producers lost $200 million due to increase flock mortality. However realistic any compensation system might be, companies both large and small are frequently forced out of business. The industry needs to be in a constant state of preparedness based on sound and effective Biosecurity.

 

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